Our hogs are free of antibiotics , growth hormones and chemicals.

 

Bulk Pork Packages

 

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HOG CARCASS BREAKDOWN

With a market weight of 250 pounds and yield of 73.6 percent, the typical hog will a produce a 184-pound carcass. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat, and bone.

Ham - 45 pounds, 24 percent of the carcass
25.5 pounds of cured ham, 2.3 pounds of fresh ham, 5.8 pounds of trimmings and 11.4 pounds of skin, fat, and bone

Side (Belly) - 34.9 pounds, 19 percent of the carcass
19 pounds of cured bacon, 5.8 pounds of spareribs, 9.1 pounds of trimmings and 1 pound of fat

Loins - 33.8 pounds, 18 percent of the carcass
3.2 pounds of backribs, 10.7 pounds of boneless loin, 7.6 pounds of country-style ribs, 5.7 pounds of sirloin roast, 1.6 pounds of tenderloin, 1.6 pounds of trimmings and 3.4 pounds of fat and bone

Picnic - 16.6 pounds, 9 percent of the carcass
12.6 pounds of boneless picnic meat and 4 pounds of skin, fat, and bone

Boston Butt - 14.7 pounds, 8 percent of the carcass
4.4 pounds of blade steaks, 7.8 pounds of blade roast, 1.7 pounds of trimmings and 0.8 pounds of fat

Miscellaneous - 39.2 pounds, 22 percent of the carcass
15.4 pounds of jowls, feet, tail, neck bones, etc., 22 pounds of skin, fat, and bone and 1.8 pounds of shrink and miscellaneous loss

* all packages come cut and wrapped to your specifications *

* hanging weight ( dressed weight or carcass weight ) is weight of hog after it has been slaughtered and dressed *

* processing fee for whole and half hog packages start at .84 cent per pound *

* processing fee for BBQ hogs is .19 cent per pound *

* processing fees are subject to change *

 


Whole Hog Package

$ 3.50 per pound hanging weight ( carcass weight ) plus processing fee.

whole hog hanging weights range between 160-185 pounds.

 

 

 


Half hog package

$ 4.00 per pound hanging weight ( carcass weight ) plus processing fee.

1/2 hog hanging weights range between 80-90 pounds.                           

 

 

 

 

 


 

 


BBQ HOG

$ 3.50 per pound hanging weight ( carcass weight ) plus processing fee.

 

Individual Cuts


packaged pork

 

Boston Butt

Country Style Ribs

Pork Loin

Spare Ribs

Bacon - Side Meat, cured or uncured

Sausage - Mild, Hot or Maple

Breakfast Links - Mild, Hot or Maple

Ground Pork

Italian Sausage - Mild or Hot

Ham

Picnic Roast

Pork Loin Roast - Bone - in

Pork Loin Roast - Boneless

Ham Roast - Smoked

Ham Slices - 1 inch cut

Pork Tenderloins

Pork Chops - 1 inch cut

Pork Ribs - St. Louis Stlye

Pork Ribs - Babyback

Smoked Hocks

Smoked Ham Pieces - seasoning

Smoked Bacon Pieces - seasoning

 

 


Bacon and sausage

Bacon - sliced : 1 pound package avg.  $8.50 per pound.

Bacon ( uncured )- sliced : 1pound package avg.  $7.00 per pound

Sausage Mild - bulk : 1 pound package avg.  $6.50 per pound. 

Sausage Hot - bulk : 1 pound package avg. $6.50 per pound.

Breakfast Links - bulk : 1 pound package avg. $ 7.25 per pound.

Italian Sausage Hot or Mild - 6 inch links : 3-4 links : 1 pound avg. $7.25 per pound.

Sausage Maple - bulk or links : 1 pound package avg. $6.75 a pound.

Ground Pork - bulk : 1 pound avg.    $6.50 per pound.

 

 


PORK ROASTS

Pork Loin Roast - Bone-in : 1 roast : 2.5-3.5+ lb avg. $ 7.25 per pound.

Pork Loin Roast - Boneless : 1 roast : 1.5-3 lb avg. 11.50 per pound.

Boston Butts - 1 roast : 3.5+ lb avg. $6.50 per pound.         

Picnic Shoulder - 1 roast smoked : 4+ pound avg. $6.20 per pound.  

 

Ham Roast - 1 roast smoked : 7-13 lb avg. $6.30 per pound.

 

 


Pork ribs, pork chops and tenderloins

Pork Tenderloins - 1 package : 0.8-1 lbs avg. $14.25 per pound.

Ham Slices - 2 per pack : 1.5 lb avg. 1 inch slices bone-in. Great for frying or grilling. $6.25 per pound.

Boneless Pork Chops - 2 per pack 1 inch : 1.5 pound avg. $12.00 per pound.

Pork Chops - 2 per pack 1 1/2 inch : 1.5-2 lb avg. $8.25 per pound.

Pork Ribs - St. Louis Style - 2+ lbs per pack avg. $6.30 per pound.

Pork Ribs - Babyback - 2+ lbs per pack avg. $6.90 per pound. 

 


Seasoning meats

Smoked Hocks - 2 hocks per pack : 1 lb avg. $4.00 per pound.

Smoked Ham Chunks - 1-1.5 lbs per pack avg. $4.75 per pound.

Smoked Bacon Piecies - 1-1.5 lbs per pack avg. $7.00 per pound.

Pig Feet - 2 per pack. $1.50 per pack.